SEASONAL TREATS

BAKED WITH LOVE

Bi-weekly, a limited batch of buns is released. Reserve yours, and we’ll send you pickup details.

Pre orders for Sunday March 15th NOW OPEN

Pickup is every other Sunday in Highland Park 11am-2pm

Mini Carrot Cake
$5.00

A spiced little carrot cake with cinnamon, cardamom, and ginger, made with finely grated organic carrots.
Brushed with our house-made lime syrup and finished with a creamy, citrus-kissed frosting that melts right in.
Bright, cozy, and quietly addictive.

Pistachio Orange Cookie
$4.00

Caramelized edges, a chewy center, browned butter, roasted pistachios, fresh orange zest, white chocolate and a whisper of cardamom.

Cottage Mini Loaf
$7.00

Our vegan house sourdough, baked in our tiny cottage kitchen for the Bun Bun table. This hearty mini loaf is full of character, made with whole grains, rye, spelt, and old-world flour inspired by the Dala flour of central Sweden. Perfect for open-faced sandwiches, your morning slice with butter and jam, or alongside dinner. A savory little loaf we’re proud to share at our weekly drops.

250g

Size: 5.5 × 3 × 4”

Lemon Mini Loaf
$10.00

A small but intensely lemony loaf made with both fresh lemon juice and finely grated zest for depth and brightness.
Each loaf is soaked with a warm lemon syrup, then dipped in sugar and lemon zest.

Bright, aromatic, and not overly sweet, this is a lemon loaf that tastes like real citrus, start to finish

Size: 5.5 × 3 × 2”

Cardamom Bun
$7.00

Our signature bun — soft, golden layers wrapped around freshly ground cardamom. Buttery, hand-twisted, and just sweet enough. Subtly spiced, deeply satisfying — and hard to stop at just one.

Bun Bun Granola
$18.00

A deeply aromatic granola built on golden oats, honey and good olive oil.

Inspired by Swedish warmth, California light, and the richness of Greek olive oil where space and sweetness meet savory crunch.

Made with honey sweetener only, full of nuts, seeds and cardamom and perfect layered over yogurt with fresh fruit or jam.

A morning essential, made and packaged at Bun Bun Bakery.

12 oz

Sun Bun
$7.00

Sun’s out, buns out. Our custard-filled Sun Bun is baked until golden and glowing, with soft, buttery dough baked with a smooth vanilla cream center. Simple, radiant, and irresistibly bright.

Cinnamon Bun
$7.00

Inspired by the traditional Swedish kanelbulle. Soft, golden layers filled with cinnamon and topped with pearl sugar.

London Bun
$7.00

Think London Fog in pastry form: bergamot-rich Earl Grey tea, smooth buttery vanilla, and bright lemon zest layered into soft, hand-twisted dough. A modern fika classic

Vanilla Bun
$7.00

Our Vanilla bun — soft, golden layers wrapped around vanilla filling. Buttery, hand-twisted, and just sweet enough dipped in Sugar.

Raspberry Jam
$12.00

A raspberry jam inspired by my grandmother’s garden in Ludvika, Dalarna.

Bright, sweet-tart raspberries slowly cooked to let the fruit shine. A small taste of Swedish summer.

Perfect for Swedish pancakes, sourdough toast, or spooned over yogurt.

Available in 14 oz

BUN BUN
SHIRTS

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Bun Bun T-shirt
from $22.00

WHOLESALE & EVENTS

Fresh, handcrafted buns and pastries available in bulk for cafés, coffee shops, and specialty stores and events. Let’s make mornings a little cozier.

POP-UP

From Highland Park to beyond - we occasionally share our buns in special places. Follow us on Instagram for the latest.

BUN IT FORWARD

When we can, we donate buns to neighbors or local efforts in Highland Park. Know a local org or family that could use some buns? Send us a note — we’d love to hear from you.

Fika is a pause. A small act of care. A love letter to presence.

The Swedish tradition of fika is about friends and loved ones gathering over coffee and something sweet. Our buns are made to invite that same feeling: of slowing down, of connection, of being present.

The old photographs you see here are from my grandmother’s archive. She was a quiet force. A hobby photographer, a devoted bun baker, a true fika artist. She created home wherever she went.

This is my way of staying close to her. Of honoring where I come from. Of keeping something tender alive.

HI I'M SOFIA

Some things stay with us for life. For me, it’s my bangs, and a deep love for baking. I still remember the joy of receiving my first toy kitchen. It felt like magic. It still does.

The kitchen has always been the heart of my family, across both my Swedish and Greek roots. Baking wasn’t just a hobby, it was a rhythm. A way of showing care. A way to belong.

Bun Bun is my love letter to that feeling.
A way to connect with my community.
To offer something warm, handmade, and honest.

Now, I bake to stay connected. To my roots, to slowness, to something that feels real.
And I believe a little bun can go a long way.

WRITE ME A LOVE LETTER

Because buns bring people together…sometimes literally.

Maybe you fell in love at first bite.
Maybe you just want to say hi.
Maybe you're my future bun ;)

Whatever’s on your heart: a flirt, a thank you, a fika fantasy. Leave me a little love letter.

I read every single one (preferably with a bun in hand).